Vegan Chocolate Cupcakes Recipe
Bake a batch of dairy-free cupcakes and top with a swirl of rich chocolate frosting. These vegan chocolate cupcakes make a delicious afternoon tea treat
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Ingredients
- 250ml soy milk
- 1 tsp vanilla extract
- 80ml sunflower oil
- 1 tbsp cider vinegar
- 200g plain flour
- 50g cocoa powder
- 150g soft light brown sugar
- 1 tsp bicarbonate of soda
- ½ tsp fine sea salt
- 150g vegan butter
- 350g icing sugar
- a pinch fine sea salt
- 1-2 tbsp soy milk
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