Blistered Haricots Verts with Crimini Marsala Sauce and Crispy Fried Onion Strings – St. Supéry Esta

Ingredients

• 1 pound fresh green beans, blanched (boiled in salted water for 90 seconds then shocked in ice water)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Zest of 1 lemon
• 1 pound crimini mushrooms, thinly sliced
• 2 leeks, thinly sliced
• 3 tablespoons butter
• 2 teaspoons fresh thyme, minced
• 1 teaspoon fresh rosemary, minced
• 1 teaspoon fresh sage, minced
• ½ cup dry marsala
• 3 cups vegetable stock
• 2 tablespoons flour
• 1 small white onion, very thinly sliced (preferably on a mandolin)
• Flour for breading
• 3 cups oil for frying
• Salt