Pot Pie
About the Recipe Comfort food at its finest, this vegan, organic pot pie is crafted with our Biscuit & Baking Mix, creating a perfectly flaky crust that pairs
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Cooking tools:
- Pie dish
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
- Plastic wrap
Ingredients
- 3 cups Biscuit & Baking Mix
- 1/2 cup of vegan butter
- 1 cup + 2 tablespoons (tbsp) of vegan milk
- 1 medium onion
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 bag frozen veg (about 3 cups)
- 12 oz cubed tofu (½ cubes)
- 2 cups veggie broth
- 1 cup milk
- 4 tablespoons of Biscuit & Baking Mix.
- Salt and Pepper to taste Pepper to taste
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