Melissa Joulwan's Chinese Five-Spice Pork Ribs
Experience fall-off-the-bone pork ribs infused with Chinese five-spice magic in just 5 minutes of prep! Perfect for slow cookers or baked ribs. Order the cookbook here: [Link]
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Cooking tools:
- Slow cooker
- Baking dish
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Pastry brush
Ingredients
- 3-4 pounds baby back or St. Louis pork ribs
- salt
- ground black pepper
- 2 teaspoons Chinese five-spice powder
- 3/4 teaspoon coarse (granulated) garlic powder
- 1 fresh jalapeño, cut into rings
- 2 tablespoons rice vinegar
- 2 tablespoons coconut aminos (or gluten-free tamari)
- 1 tablespoon tomato paste
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