Chinese Five-Spice Pork Ribs from Well Fed 2: More Paleo Recipes for People Who Love to Eat by Melis
Want to be a kitchen wizard (while doing minimal work)? Of course you do! Thanks to succulent pork, good spices, and a slow cooker, this recipe results in fall-off-the-bone-if-you-look-at-them-aska...
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Cooking tools:
- Slow cooker
Ingredients
- 2 teaspoons Chinese five-spice powder
- ¾ teaspoon coarse (granulated) garlic powder
- 1 fresh jalapeño, cut into rings
- 2 tablespoons rice vinegar
- 2 tablespoons coconut aminos
- 1 tablespoon tomato paste
- 3-4 pounds baby back or St. Louis pork ribs
- salt
- ground black pepper
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