Oven Baked Chinese Five Spice Pork Ribs
Try our Slow Cooked Oven Baked Chinese Five Spice Pork Ribs for dinner tonight. Tender pork ribs that are full of flavour and falling off the bone- YUM!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Refrigerator
- Baking sheet
- Aluminum foil
- Baster
- Serving platter
Ingredients
- 1.2 kg BC Meaty Loin Pork Ribs
- 1 tsp. sea salt
- 2 tsp. sugar
- 2 tsp. five spice
- 4 Tbsp. dark soy sauce
- 1 Tbsp. light soy sauce
- 2 Tbsp. Shaoxing wine
- 6 cloves garlic, minced
- 1 Tbsp. minced ginger
- 1 tsp. chili powder
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