Slow cooker shredded beef burritos recipe

Ingredients

• 1 (3 pound) boneless beef roast, cut in half
• 1 (14 ounce) can beef broth
• 2 cups green enchilada sauce
• 1 (4 ounce) can chopped green chiles
• 1/2 cup Mexican hot tomato sauce
• Salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1 cup cotija or parmesan cheese (optional)
• 12 large flour tortillas