Slow-Cooked Green Chili Beef Burritos Recipe: How to Make It

Name: Slow-Cooked Green Chili Beef Burritos Recipe: How to Make It
Ingredients: 1 boneless beef chuck roast (3 pounds); 1 can (14-1/2 ounces) beef broth; 2 cups green enchilada sauce; 1 can (4 ounces) chopped green chiles; 1/2 cup Mexican-style hot tomato sauce; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 12 flour tortillas (12 inches); Optional toppings: Shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream

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This recipe gets rave reviews every time I make it. The shredded beef has a luscious, slow-cooked flavor that you can’t get anywhere else. —Jenny Flake, Newport Beach, California

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green chile beef burritos

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Ingredients

1 boneless beef chuck roast (3 pounds)
1 can (14-1/2 ounces) beef broth
2 cups green enchilada sauce
1 can (4 ounces) chopped green chiles
1/2 cup Mexican-style hot tomato sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
12 flour tortillas (12 inches)
Optional toppings: Shredded lettuce, chopped tomatoes, shredded cheddar cheese and sour cream