"Mushroom-Stuffed Mushrooms" – Rachael Ray

Ingredients

• 12 very large cremini mushrooms
• 2 tablespoons EVOO, plus extra for drizzling
• Salt and pepper
• 4 tablespoons (1/2 stick) butter
• 2 large shallots, finely chopped
• 3 or 4 large cloves garlic, finely chopped
• 1/2 cup Marsala, dry sherry, or vermouth
• 1/2 cup finely chopped mixed fresh herbs (parsley, sage, rosemary, and thyme)
• 2 teaspoons grated lemon zest
• 2 cups homemade breadcrumbs (from white or peasant bread), toasted
• About 1 1/2 cups chicken or vegetable stock
• Grated Parmigiano-Reggiano cheese, for topping