Portobello Mushroom & Herb Italian Focaccia | Fancy Fox
Warm, fluffy focaccia adorned with flavorful Portobello and herbs. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 4 large Portobello Mushrooms cleaned and sliced
- 4 cups All-Purpose Flour
- 1 packet (roughly 2 ¼ teaspoons) Dry Yeast
- 1 teaspoon Sugar
- 1 1/2 cups Water warmed
- 1 tablespoon Fresh Rosemary finely chopped
- 1 tablespoon Fresh Thyme finely chopped
- 2 cloves Garlic minced
- 4 tablespoons Olive Oil
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