Pan-Roasted Portobello with Herbes de Provence Lentils | Fancy Fox
Roasted mushroom primed with herbaceous lentil goodness. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Ingredients
- 4 large Portobello mushrooms cleaned and stemmed
- 2 tablespoons olive oil
- 1 cup green lentils rinsed
- 1 medium red bell pepper finely diced
- 2 teaspoons Herbes de Provence
- 4 cups vegetable broth
- 1 large onion finely chopped
- 4 cloves garlic minced
- 1 handful flat-leaf parsley coarsely chopped
- 1 lemon cut into wedges
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