Overnight Sticky Buns 2 | Just A Pinch Recipes
To make the dough, combine the water, 1 teaspoon sugar, and yeast in a glass measuring cup; stir to dissolve. Let stand until foamy, about 5 minutes. In a large bowl with a...
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Ingredients
- ## DOUGH
- 1/4 cup(s) warm water
- 1 teaspoon(s) plus 1/4 cup granulated sugar, divided
- 1 package(s) active dry yeast
- 3/4 cup(s) milk
- 4 tablespoon(s) butter, softened
- 3 large egg yolks
- 1 teaspoon(s) salt
- 4 cup(s) all-purpose flour (about)
- ## FILLING
- 1/2 cup(s) packed brown sugar
- 1 tablespoon(s) cinnamon
- 4 tablespoon(s) butter, melted
- ## TOPPING
- 2/3 cup(s) packed brown sugar
- 3 tablespoon(s) butter
- 2 tablespoon(s) light corn syrup (I use vanilla flavored)
- 1 tablespoon(s) honey
- 1 tablespoon(s) maple syrup
- 1 pinch(es) salt
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