Easy Singapore noodles - Good Food Middle East

Ingredients

• 200g vermicelli rice noodles
• 1 tbsp mild curry powder
• ¼ tsp turmeric
• 1 tsp caster sugar
• 1 tbsp sesame oil
• 2½ tbsp low-salt soy sauce
• 1 tbsp sunflower or vegetable oil
• 1 onion, sliced
• 1 pepper, sliced (we used ½ green and ½ orange)
• 200g beansprouts
• 1 red chilli, sliced (optional)