Singapore Noodles

Ingredients

• 1 teaspoon sriracha sauce
• 1 1/2 teaspoons freshly grated ginger
• 2 tablespoons canola oil
• 4 scallions
• 1 green bell pepper
• 3 tablespoons soy sauce
• 1/4 cup chopped fresh cilantro
• 1 package extra firm tofu
• 1 red bell pepper
• 1 1/2 tablespoons curry powder
• 7 ounces rice noodle vermicelli
• 1/2 medium onion
• 3 garlic cloves
• 1/2 teaspoon turmeric