Crepes Suzette

Name: Crepes Suzette
Ingredients: 4 Tbsps butter; 3 large eggs; 187 1/2 g / 1.5 cups flour; 61 ml / 0.25 cup lemon juice; 1/2 Tbsps lemon zest; 183 ml / 0.75 cup milk; 1 pinch salt; 1 Tbsp sugar; 113 1/2 g / 0.5 cup unsalted butter; 177.44 ml / 0.75 cup water; 50 g / 0.25 cup white sugar

spoonacular.com

Crepes Suzette with butter, eggs, flour, lemon juice, lemon zest, milk, salt, sugar, butter, water, sugar takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
lacto ovo vegetarian
butter
eggs
flour
lemon juice
lemon zest
milk
salt
sugar
water

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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