Vegan Instant Pot Creamy Mushroom Lasagna Soup - ZardyPlants

Ingredients

• 1 small onion, diced
• 4 cloves garlic, minced
• 2 carrots, sliced
• 1 large rib celery, sliced
• 16 mushrooms, diced
• 8 cups low sodium vegetable broth *see note*
• 8 oz. lasagna noodles *see note*
• 1.5 tsp salt
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 1.5 tsp poultry seasoning
• 4 tbsp nutritional yeast (reserve until end)
• 1/2 cup coconut cream
• 1/2 cup 1:1 gluten-free flour (or sub all purpose flour)
• 1.5 cups unsweetened nondairy milk