Cool Jade Soup Recipe | Epicurious

Cool Jade Soup Recipe | Epicurious

www.epicurious.com

The inspiration for test kitchen director Ruth Cousineau’s velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée....

Keywords

  • cold soup
  • lima bean
  • green bean
  • starter
  • dinner
  • lunch
  • dairy free
  • gluten free
  • nut free
  • make ahead
  • simmer
  • blender
  • gourmet
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Ingredients

  • 3 pounds lima beans in pods, shelled (scant 3 cups beans), or 2 (10-ounces) packages frozen baby lima beans, thawed
  • 1 pound green beans, trimmed and cut into 1-inch pieces (5 cups)
  • 4 cups water
  • 2 1/2 cups reduced-sodium chicken broth
  • 2 scallions, chopped
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne
  • 1/4 cup packed flat-leaf parsley leaves
  • 1/4 cup packed cilantro leaves
  • 2 tablespoons dill leaves
  • 2 tablespoons mint leaves
  • 1/2 cup olive oil

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