Cool Jade Soup Recipe | Epicurious
The inspiration for test kitchen director Ruth Cousineaus velvety chilled bean soup comes from Mediterranean-cooking authority Claudia Roden's recipe for bissara, an Egyptian bean-and-herb purée....
Keywords
- cold soup
- lima bean
- green bean
- starter
- dinner
- lunch
- dairy free
- gluten free
- nut free
- make ahead
- simmer
- blender
- gourmet
Ingredients
- 3 pounds lima beans in pods, shelled (scant 3 cups beans), or 2 (10-ounces) packages frozen baby lima beans, thawed
- 1 pound green beans, trimmed and cut into 1-inch pieces (5 cups)
- 4 cups water
- 2 1/2 cups reduced-sodium chicken broth
- 2 scallions, chopped
- 1/4 teaspoon ground cumin
- 1/8 teaspoon cayenne
- 1/4 cup packed flat-leaf parsley leaves
- 1/4 cup packed cilantro leaves
- 2 tablespoons dill leaves
- 2 tablespoons mint leaves
- 1/2 cup olive oil
More Like This
Love Me Lima Bean Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Lima Bean Soup | Saveur
saveur.com
Green Pea and Lima Bean Soup |
mediterraneannutritionist.com
Love Me Lima Bean Soup Recipe | Farm Fresh To You
farmfreshtoyou.com
Vegetable Lima Bean Soup - Kosher.com
kosher.com
Lima Bean Soup Recipe | Dr. McDougall
drmcdougall.com
Chilled Beetroot Soup | Vegan Beetroot Soup Recipe
veganuary.com
Vegetable and Beef Soup Recipe | Samsung Food App
app.samsungfood.com