Puerto Rican Chicken and Rice

Name: Puerto Rican Chicken and Rice
Ingredients: 175g basmati rice; 3 tbsp sunflower or groundnut oil; 8 chicken pieces (a mixture of thighs and drumsticks); 2 tbsp all-purpose seasoning; salt; pepper; 1 onion, roughly chopped; 1 red pepper, deseeded and thinly sliced; 1 green pepper, deseeded and thinly sliced; 2 garlic cloves, finely chopped; 6 allspice berries, crushed; 1½ tsp turmeric; 2cm (¾/in) piece of root ginger, finely chopped; 1 hot red chilli (ideally Scotch Bonnet), sliced into thin rings (seeds left in); 600 ml (1 pint) chicken stock; 3 sprigs of thyme; 2 bay leaves; 100g pitted green olives, ideally stuffed with pimento; Lime wedges, to serve

www.jamesmartinchef.co.uk

Puerto Rican Chicken and Rice from Levi Rootes! He's brought his A+ game to this recipe. Great for eating with your nearest and dearest.

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Ingredients

175g basmati rice
3 tbsp sunflower or groundnut oil
8 chicken pieces (a mixture of thighs and drumsticks)
2 tbsp all-purpose seasoning
salt
pepper
1 onion, roughly chopped
1 red pepper, deseeded and thinly sliced
1 green pepper, deseeded and thinly sliced
2 garlic cloves, finely chopped
6 allspice berries, crushed
1½ tsp turmeric
2cm (¾/in) piece of root ginger, finely chopped
1 hot red chilli (ideally Scotch Bonnet), sliced into thin rings (seeds left in)
600 ml (1 pint) chicken stock
3 sprigs of thyme
2 bay leaves
100g pitted green olives, ideally stuffed with pimento
Lime wedges, to serve