Vietnamese beef and rice noodle soup (pho) Recipe - Details, Calories, Nutrition Information | Recip

Ingredients

• 3 lbs oxtails
• 2 gallons water
• 4 inches ginger
• 2 onions
• 1/2 cup nuoc nam (fish sauce)
• 10 whole star anise
• 5 whole cloves
• 1 cinnamon stick ( 1-4 inch )
• 1/2 tsp fennel seed
• 2 tbsp salt
• 4 bay leaves
• 1 lb rice noodles (preferably 1/4 inch )
• 1 bunch scallion, sliced
• 1 bunch cilantro
• 1 bunch basil leaves
• 1 bunch mint leaf
• 1 thinly sliced onion
• 4 cups bean sprouts
• 2 limes, cut into wedges
• 1 lb filet mignon or 1 lb top sirloin steak, sliced very thinly
• hoisin sauce
• sriracha sauce