Hanoi Beef and Rice Noodle Soup (Pho Bo) Recipe - Details, Calories, Nutrition Information | RecipeO

Ingredients

• 3 lb beef oxtail
• 3/4 cup thinly sliced fresh ginger (about 3 oz)
• 2/3 cup coarsely chopped shallots (about 3 medium shallots)
• 5 quarts water
• 4 cups coarsely chopped daikon radish (about 1 lb)
• 2 tbsp sugar
• 3 tbsp thai fish sauce (such as three crabs)
• 1 tsp white peppercorns
• 5 whole cloves
• 2 star anise
• 1 large yellow onion, peeled and quartered
• 1 cinnamon stick
• remaining ingredients
• 2 cups vertically sliced onion
• 12 oz wide rice stick noodles ( banh pho)
• 2 cups fresh bean sprouts
• 12 oz eye-of-round roast, trimmed and cut into 1/16-inch slices
• 2 cups cilantro leaves
• 1 cup thai basil leaves
• 4 red thai chiles, seeded and thinly sliced
• 8 lime wedges
• 1 tbsp hoisin sauce (optional)