Lamb & Feta Sausage Rolls | IGA Recipes
Lamb and feta sausage rolls stuffed with rosemary, baked till crisp and golden—delicious and easy to make!
Ingredients
- 500 g lamb mince
- 150 g cup feta cheese, crumbled
- 1 long rosemary stalk
- 2 tbsp sesame seeds
- 2 sheets frozen puff pastry
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