How To Prepare Grilled Swordfish With Caponata ? – Coba Grill Hong Kong

Ingredients

• 1 tbsp. olive oil, plus more for coating the fish
• 2 medium eggplants, cut into 1⁄2" cubes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (14 1⁄2 oz.) diced tomatoes
• 2 tbsp. raisins (preferably golden raisins)
• 2 tbsps. capers
• 2 tbsps. red wine vinegar
• 1 tbsps. sugar
• 1⁄4 cup chopped fresh basil
• Salt and black pepper to taste