Poached Cod with Vegetables and Sorrel | RICARDO
Looking for the perfect post-workout dish? This low-sodium recipe starring a lean protein (cod!) is an easy, health-minded fish dish that'll be ready in just 30 minutes!
Keywords
- low-sodium recipe
- easy fish recipe
- lean protein recipe
- post-workout meal ideas
- 30-minute recipe
- 30-minute meals
- healthy recipe
- healthy fish recipe
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 2 cups (500 ml) reduced-sodium chicken broth
- 2 yellow-flesh potatoes, peeled and diced
- 10 oz (300 g) cod fillet, skin removed and cut in half
- 1 yellow bell pepper, seeded and finely sliced
- 1 can (6 oz/170 ml) marinated artichoke hearts, drained
- 2 green onions
- 4 sorrel leaves, finely chopped (see note)
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