Creole Cream Cheese Recipe
Creole Cream Cheese Recipe - Make soft, spreadable cheese at home using simple ingredients like milk and buttermilk. Perfect for toast or cheese cakes!
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Ingredients
- 1 gallon skim or 1% milk (not UltraPasteurized)
- 1/2 c buttermilk
- 1/4 tsp liquid rennet
- cream or half & half
- 6 chèvre cheese molds, 1 basket large mold or a couple quart plastic yogurt containers with small holes punched in them
- cheese cloth
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