Pepper Jack Macaroni & Ham Bake | Frick's Quality Meats

Ingredients

• 2 cups chopped Frick’s ham
• 2 packages Macaroni & Cheese dinner
• 2 jalapeno peppers, seeded, chopped
• 1 Tbsp. oil
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 4 eggs, beaten
• 6 slices Pepper Jack Cheese, coarsely chopped (approximately 6 oz.)
• 18 butter crackers, Ritz or Tollhouse, crushed (about 3/4 cup)
• 1/2 cup fresh parsley, chopped