Dried Fruit and Nut Scones - California Raisins

Name: Dried Fruit and Nut Scones - California Raisins
Ingredients: 1 Cup (5 ounces) whole almonds; 3/4 Cup plus 2 tablespoons unbleached pastry flour or unbleached all purpose flour; 3/4 Cup stone ground whole wheat flour; 1 Teaspoon baking powder; 3/4 Teaspoon baking soda; 1/4 Teaspoon kosher salt; 1/4 Cup plus 2 tablespoons granulated sugar; 11/4 Cups rolled oats; 1 stick plus 1 tablespoon (4 1/2 ounces) unsalted butter, cut into 1/2-inch cubes and frozen; 2 Teaspoons finely chopped orange zest (about 1 orange); 1/2 Cup (3 ounces) California Zante currants; 1 Cup (5 ounces) California golden raisins, coarsely chopped; 1 Cup (8 ounces) dried cherries, coarsely chopped; 1/2 Cup flax seeds; 1/2 Cup buttermilk; 3/4 Cup cream and 1/3 cup granulated sugar; for brushing; Powdered sugar; for decorating

calraisins.org

Packed full of flavor and crunch -- so good!

View full recipe on calraisins.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calraisins.org.

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Ingredients

1 Cup (5 ounces) whole almonds
3/4 Cup plus 2 tablespoons unbleached pastry flour or unbleached all purpose flour
3/4 Cup stone ground whole wheat flour
1 Teaspoon baking powder
3/4 Teaspoon baking soda
1/4 Teaspoon kosher salt
1/4 Cup plus 2 tablespoons granulated sugar
11/4 Cups rolled oats
1 stick plus 1 tablespoon (4 1/2 ounces) unsalted butter, cut into 1/2-inch cubes and frozen
2 Teaspoons finely chopped orange zest (about 1 orange)
1/2 Cup (3 ounces) California Zante currants
1 Cup (5 ounces) California golden raisins, coarsely chopped
1 Cup (8 ounces) dried cherries, coarsely chopped
1/2 Cup flax seeds
1/2 Cup buttermilk
3/4 Cup cream and 1/3 cup granulated sugar; for brushing
Powdered sugar; for decorating