Fruit and Nut Scones - Tone's®
This recipes uses dried cranberries and apricots but any dried fruit - raisins, cherries, blueberries or dates can be substituted.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Ingredients
- 1/2 cup chopped, dried apricots
- 1/2 cup dried cranberries
- 2 cups all-purpose flour
- 1/2 cup + 2 teaspoons sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter OR margarine
- 2 eggs
- 1/3 cup whipping cream
- 1 tsp Pure Vanilla Extract
- 1/3 cup toasted slivered almonds
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Nutmeg
More Like This
Fruit and Nut Scones - Baking At Home
bakingathome.com
Fruit and Nut Scones • Argo Starch
argostarch.com
Dried Fruit and Nut Scones - California Raisins
calraisins.org
Triple-Fruit Scones – Recipe Wise
recipewise.net
Cranberry and Walnut Scones | Foodtalk
foodtalkdaily.com
Tangy-Tart Cranberry Scones
tasteofhome.com
Cranberry Banana Nut Scones » US Cranberries
uscranberries.com
Apricot and almond scones | Women's Weekly Food
womensweeklyfood.com.au