Dried fruit cream scones - chinese grandma

Ingredients

• 2 cups flour (270g/9.5 oz), plus additional flour for kneading
• 1/4 cup sugar
• 1 tablespoon (3 teaspoons) baking powder
• 1/2 teaspoon salt
• 1/2 cup dried cranberries or other dried fruit (chopped if large)
• 1/4 cup golden raisins
• 1 1/2 cups heavy cream
• Cream or melted butter for brushing on scones
• 2 tablespoons sugar (raw/coarse sugar gives a nice crunch if you have it)