Hearty Sweet Potato and Quinoa Bowl with Creamy Egg Topping

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium sweet potato, cut into half-inch cubes
• 1 cup water
• 1/3 cup gorgonzola cheese, crumbled
• 1/4 cup sunflower seeds
• 1/2 cup white quinoa, rinsed
• 3 large eggs
• 1/2 medium yellow onion, chopped
• 1 tablespoon fresh rosemary, minced
• 2 cups mixed lettuce leaves
• 1/2 tablespoon olive oil