Mary Bergen’s Shrimp, Endive and California Avocado Salad - California Avocados
California Avocado grower Mary Bergen provided this delicious salad featuring fresh shrimp, lemon juice, white wine vinegar, Belgian endives…
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Ingredients
- 2 cups water
- 1 cup dry white wine
- 2 tsp. coarse salt
- 1 dried bay leaf
- 1 lb. medium shrimp, peeled
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. white wine vinegar
- 1/4 cup Extra virgin olive oil
- 6 Tbsp. crème fraîche
- 2 Tbsp. Finely chopped shallot
- 2 Tbsp. minced fresh chives
- 2 small Belgian endives
- 1 ripe Fresh California Avocado, peeled, seeded and diced
- 1 small head butter lettuce
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