Louisiana Jambalaya - Olive Oils from Spain

Ingredients

• 3 tablespoons of extra virgin olive oil from Spain
• 2 tablespoons of cajun seasoning
• 10 ounces andouille sausage, sliced into rounds
• 1 pound boneless skinless chicken breasts or thighs, cut into 1 inch pieces
• 1 onion diced
• 1 small green bell pepper, seeded and diced
• 1 small red bell pepper, seeded and diced
• 2 stalks/ribs celery, chopped
• 4 cloves garlic, minced
• 14 ounces can crushed tomatoes
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon each dried thyme and dried oregano
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon hot pepper sauce
• 2 teaspoons Worcestershire sauce
• 1 cup thinly sliced okra
• 1 1/2 cups uncooked white rice
• 3 cups low sodium chicken broth
• 1 pound raw shrimp/prawns tails on or off, peeled and deveined