Sausage & California Cheese Subs

Name: Sausage & California Cheese Subs
Total time: 24 min
Ingredients: 1/2 large onion (halved through the root end); 2 bell peppers, red, green, yellow, or a combination, quartered, stemmed, and seeded; 2 tablespoons olive oil, plus more for drizzling; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 fully cooked dinner sausage links (for example, bratwurst, Polish sausages, chicken sausages, or hot links); 6 hoagie or sub sandwich rolls, split; 12 slices Real California Pepper Jack cheese; 1 cup cooked, chopped broccolini; 1/2 cup Real California sour cream; 2 tablespoons prepared horseradish; 1 1/2 cups shredded Real California Mozzarella cheese; 1/2 cup drained sliced pepperoncini peppers

www.realcaliforniamilk.com

Grilled sausage subs with Pepper Jack and sweet peppers. Melty, remix-ready sandwich.

View full recipe on www.realcaliforniamilk.com

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Grill
Tongs
Aluminum foil

Ingredients

1/2 large onion (halved through the root end)
2 bell peppers, red, green, yellow, or a combination, quartered, stemmed, and seeded
2 tablespoons olive oil, plus more for drizzling
1/2 teaspoon salt
1/2 teaspoon black pepper
6 fully cooked dinner sausage links (for example, bratwurst, Polish sausages, chicken sausages, or hot links)
6 hoagie or sub sandwich rolls, split
12 slices Real California Pepper Jack cheese
1 cup cooked, chopped broccolini
1/2 cup Real California sour cream
2 tablespoons prepared horseradish
1 1/2 cups shredded Real California Mozzarella cheese
1/2 cup drained sliced pepperoncini peppers