Acar Campur (Pickled Vegetables) Recipe - Food.com

Acar Campur (Pickled Vegetables) Recipe - Food.com

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Acar Campur is a very simple Indonesian salad. Best if made at least 3 days before use.

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Ingredients

  • 1 fresh red pepper, seeded and sliced
  • 1 onion, quartered
  • 2 garlic cloves, crushed
  • 1/2 inch cube shrimp paste
  • 4 macadamia nuts or 8 almonds
  • 1 inch fresh turmeric, peeled and sliced or 1 teaspoon ground turmeric
  • 1/4 cup sunflower oil
  • 2 cups white vinegar
  • 1 cup water
  • 2 ounces sugar
  • 3 carrots
  • 1 1/2 cups green beans
  • 1 small cauliflower
  • 1 medium cucumber
  • 8 ounces white cabbage
  • 1 cup dry roasted peanuts, coarsely crushed
  • salt, to taste

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