Acar Recipe by Plated Asia

Ingredients

• 100 g carrot, cut into 2-inch batons
• 300 g cucumber, cut into 2-inch batons
• 150 g long bean, cut into 2-inch lengths
• 200 g cabbage, cut into pieces
• 100 g roasted peanut, crushed
• 1 tbsp salt
• 100 g red chilli, deseeded and chopped
• 50 g dried red chill, soaked and deseeded
• 8 shallots
• 6 cloves garlic
• 1 stalk lemongrass, chopped
• 5 candlenuts
• 15 g turmeric
• 20 g belacan, toasted
• 200 ml tamarind juice
• 4 tbsp cooking oil
• Sugar to taste
• Toasted white sesame seeds