Noodle Medley: A Flavorful Fusion in Mie Campur

Ingredients

• 1 teaspoon salt
• 1 teaspoon sugar
• 4 cloves garlic, minced
• 1 tablespoon soy sauce
• Spring onions, chopped (for garnish)
• 1/2 teaspoon ground white pepper
• 200g shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 200g egg noodles
• 1 teaspoon shrimp paste (terasi), optional
• 200g bean sprouts
• 200g chicken breast, thinly sliced
• 2 boiled eggs, halved
• 1 tablespoon sweet soy sauce (kecap manis)
• Fried shallots (for garnish)