Chilli Beef with Choy Sum | Recipes.com.au

Ingredients

• 2 cup long grain rice
• 2 tbsp MAGGI Oyster Sauce 275mL
• 2 tbsp MAGGI Fish Sauce 300mL
• 1 whole lime, juice only
• 1 tsp brown sugar
• 0 none spray oil for cooking
• 500 g rump steak, cut into strips
• 1 none medium onion, halved and sliced
• 2 cloves garlic, crushed
• 1 none red chilli, chopped
• 1 none medium red capsicum, finely sliced
• 1 bunch choy sum, shredded
• 100 g bean sprouts
• 230 g can bamboo shoots, rinced and drained
• 0.25 cup chopped fresh mint