Steamed Clams with Fresh Mint Recipe | Robert Irvine | Food Network

Ingredients

• 6 dozen fresh clams (littlenecks or middlenecks, your choice)
• 3 tablespoons grapeseed oil
• 4 cloves chopped garlic
• 1 large onion, chopped
• 1 cup white wine
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup chopped fresh mint leaves
• 2 cups clam juice or water
• Salt and pepper
• 1/2 cup (1 stick) melted butter