Fennel and Artichoke Salad with Grapefruit - Olive Oils from Spain
Sounds like a refreshing salad! Here's a simplified version: Thinly slice fennel and artichokes, toss with vinaigrette.
Ingredients
- 2 ea. Fennel bulb
- 2 ea. Artichoke
- 1 ea. Grapefruit
- 1 ea. Avocado
- 2 oz. Aged Mahon Cheese
- 1 oz. Lemon Dijon Vinaigrette
- Coarse sea salt to taste
- Fresh ground pepper to taste
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