Red Mullet and Squid with Broccolini, Ponzu and Cashews
If you're searching for a fab fish dish, look no further. The ponzu dressing is made with garlic, miso, yuzu, soy sauce, lime and chives!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Pizza oven
- Baking sheet
- Oven
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 red mullet fillets (125g each) scaled and pin-boned
- 3 medium squid, scored
- A little oil
- Salt
- pepper
- 200g broccolini
- 50g cashews, toasted
- Few sprigs of micro coriander
- 1 clove black garlic, crushed
- 1 tsp miso paste
- 1 tbsp yuzu
- 1 tbsp soy sauce
- 1 lime, juice
- Few chives, chopped
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