Easy & Flavorful Crispy Mullet with Spicy Miso Sauce

Ingredients

• 500 grams blue tail mullet (or other fish/chicken)
• 2 tablespoons lime juice
• 2 cloves garlic
• 2 cm fresh turmeric (or 1 tsp ground turmeric)
• 1 tablespoon coriander seeds
• ½ teaspoon salt
• 5 cloves shallots, thinly sliced
• 2 cloves garlic, thinly sliced
• 2 big red cayenne peppers, thinly sliced
• 2 big green cayenne peppers, thinly sliced
• 5 red friggiteli peppers (2 thinly sliced, 3 whole)
• 2 cm fresh ginger, grated
• 1 cm fresh galangal (or more ginger), grated
• 1 bay leaf
• 2 tablespoons miso (fermented soybean)
• 2 teaspoons brown sugar
• ¼ teaspoon chicken powder (optional)
• ½ cup water
• Oil for frying and sautéing