Red Mullet with Squid and Romesco Sauce
This Red Mullet with Squid and Romesco Sauce is inspired by ames' restaurant menu. The sauce contains olive oil, oregano, garlic, peppers, nuts and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Pan
- Aluminum foil
- Blender
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Red mullet fillets
- 15ml olive oil
- Salt
- pepper
- 4 Baby squid, cleaned and chopped into slices
- 100ml olive oil
- 1 small bunch oregano
- 2 cloves garlic
- 2 red peppers roasted
- 50g hazelnuts, toasted
- 50g almonds toasted
- 50g stoned green olives
- 1 tsp smoked paprika
- 1tbs Sherry vinegar
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