Vegan Christmas wreath recipe | Good Food
Bake our vegan Christmas wreath with spinach, pine nuts and tofu as a centrepiece for a meat-free Christmas Day. Adorn with festive cranberries and dill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g spinach
- 250g silken tofu
- 2 tbsp extra virgin olive oil plus extra for brushing
- 50g pine nuts toasted
- generous grating nutmeg
- 2 fat garlic cloves crushed
- 2 lemons zested
- 1 small pack dill ¾ leaves chopped, ¼ fronds reserved for decorating
- 1 tbsp sour cherries
- ½ tbsp dried cranberries plus a few extra
- flour for rolling
- 500g block shortcrust pastry (we used vegan Jus-Rol)
- almond milk for brushing
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