Paleo Pan-Fried Moroccan Chicken - GrassRoots Functional Medicine
grassrootsfunctionalmedicine.com
Try Paleo Pan-Fried Moroccan Chicken with spiced pine nuts and citrus. Perfect for those following a Paleo diet. Enjoy flavorful, marinated chicken in just 15 minutes!
Ingredients
- 1 chili pepper seeded and finely chopped
- 1 tsp crushed red pepper flakes
- 2 cloves garlic minced
- 1 lemon juiced
- 2 tsp ground cinnamon
- 3 tsp ground cumin
- 4 tbsp pine nuts
- 1 tbsp extra-virgin olive oil
- 2 tbsp extra-virgin coconut oil or avocado oil
- 2 lbs chicken breast fillets cut into strips
- 1 orange halved and sliced
- 4 tbsp fresh mint chopped
- to taste sea salt
- to taste freshly ground black pepper
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