Honey Madeleines Recipe
From our weekday newspaper The West Australian and their feature on desserts. Times are estimated.
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Cooking tools:
- Stand mixer
- Madeleine pan
- Oven
- Stove
- Saucepan
- Cooling rack
- Spatula
Ingredients
- 125 grams unsalted butter
- 3 tablespoons honey
- 2 eggs, large at room temperature
- 50 grams caster sugar
- 100 grams plain flour, sifted
- 1 teaspoon baking powder, sifted
- icing sugar, sifted for dusting
- cream, double cream to serve (optional)
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