Pork Tenderloin with Pumpkin Seed Pesto
Enjoy a taste of Fall with this Pork Tenderloin with Pumpkin Seed Pesto. Find everything you need for this recipe at your local Schnucks.
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Ingredients
- 1 1/2 lb. pork tenderloin
- 3/4 tsp. salt, divided
- 1/2 tsp. ground black pepper
- 3 tsp. Pompeian extra-virgin olive oil, divided
- 1/4 onion, coarsely chopped
- 1/4 cup pumpkin seeds, roasted, salted and shelled
- 1 garlic clove, coarsely chopped
- 1/2 tsp. Schnucks ground cumin
- 3 tbsp. fresh cilantro leaves
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