Crab Stuffed Shrimp with Butter and White Wine Recipe

Ingredients

• 1 * 1 Tablespoon olive oil
• 3 * 3 Tablespoons red bell pepper, chopped
• 3 * 3 Tablespoons onion, chopped
• 3 * 3 Tablespoons celery, chopped
• 3 * 3 Tablespoons parsley, chopped
• 1 * 1 pound lump crabmeat
• 1 * 1 teaspoon paprika
• 1 * 1 teaspoon salt
• 1/4 * 1/4 teaspoon white pepper
• 1/2 * 1/2 cup panko bread crumbs
• * Nonstick cooking spray
• 2 * 2 pounds large shrimp, peeled & deveined, tails intact
• 1/2 * 1/2 cup butter
• 1 * 1 cup white wine
• 1 * 1 cup seafood stock
• 1 * 1 teaspoon cornstarch
• 2 * 2 cups spring mix
• 2 * 2 Tablespoons parsley, chopped