Vegetable satay noodles | New World
A quick and easy vegetable noodle dinner, made with your favourite peanut butter. Perfect for dinner and lunch the next day.
Ingredients
- 200g dried noodles
- 1 cup frozen green beans, broccoli and sugar snap peas
- ⅓ cup crunchy peanut butter
- 1 Tbsp minced ginger
- 1 Tbsp minced garlic
- 2 Tbsp soy sauce
- Chilli Oil
- Spring onion
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