Aubergine Parm Sandwich | Violife

Ingredients

• 100 g Violife mozzarella flavour round slices
• 150 g Violife prosociano grated
• 1 small French baguette
• 1 small aubergine sliced lengthwise
• a pinch of sea salt
• 100 gram all-purpose flour
• 100 ml plant based milk
• 80 gram panko breadcrumbs
• vegetable oil for frying
• 50 ml olive oil
• 1 onion diced
• 1 garlic clove diced
• 1 tin of tomatoes
• 10 basil leaves
• a pinch of salt and Pepper