Dijon Herb Spatchcock Chicken & Potatoes | La Grille
Spatchcock or butterfly a whole chicken so that it cooks faster and more evenly on the grill (or in the oven). Rubbing the chicken with Club House® La Grille® Garlic & Crushed Herbs Grilling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1 whole chicken (about 4 pounds/ 2 kilograms)
- 1/4 cup (60 ml) frenchs stone ground dijon mustard
- 4 tbsps (60 ml) garlic and crushed herbs seasoning divided
- 1 1/2 pounds (750 g) baby Yukon gold potatoes <u>or</u> baby red potatoes
- 1 tbsp (15 ml) oil
- 1 lemon halved
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