Toshka from Sumac by Anas Atassi
Combine the minced lamb or beef, garlic, parsley, cayenne pepper, chilli flakes, ground cumin and salt and pepper. Knead all ingredients until well incorporated. Slice open the pita bread. On the b...
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Ingredients
- Pickles
- 8 thin slices (total of approx. 150 g or 5½ oz) of Kashkaval or Gouda cheese
- Garlic sauce
- Salt
- pepper
- 1 tablespoon of ground cumin
- 1 tablespoon of chilli flakes
- 4 teaspoons of cayenne pepper
- 4 pita breads or Middle Eastern flatbreads
- 1 bunch of flat-leaf parsley (minced)
- 5 garlic cloves (pressed)
- 500 g (1 lb 2 oz) of minced lamb or beef
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